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About the Jams & How to Use Them

About the Wine Jellies & How to Use Them

Order Form for 8 oz. Jams

Order Form for 6 oz. Wine Jellies

At Colorado Mountain Fine Jams & Jellies, our mission is to offer a diverse gourmet line of jams and jellies that are as nutritious and healthy for you as they are delicious and pleasurable to eat. Unlike most mass production jam companies, we grow our own fruit. Our organic orchards are located in Palisade, Colorado, which, with its hot dry days and cool nights, produces some of the highest quality, best tasting fruit in America.

The organic fruit goes directly from the field to the kitchen. Our Plum Daisy Kitchen is located right in the apricot and plum orchard where strawberries grow between the rows of fruit trees. That’s as fresh as fruit—and jams— can get!  What makes our jams and jellies special or truly “gourmet"? It’s simple—it’s quality. We make them the way our grandparents and great grandparents made jam. The fruit is picked at the peak of ripeness when it is beginning to fall on its own from the trees. The all natural and organic ingredients that go into the jams are the same as those used by our ancestors—fruit with very little added sweetener and sometimes spices to enhance flavor.

From start to finished product, the highest quality standards are maintained. To capture the greatest possible concentration of flavor, the jams are made in small batches. Thickened the old-fashioned way by slowly cooking down the fruit, the jams are made without the use of artificial ingredients, colors, or preservatives. This careful process results in jams that are beautiful in appearance reflecting the natural fruit color, intensely flavorful, incredibly rich tasting—brimming with whole fruit goodness! 

Because we grow much of the fruit ourselves, letting the sun ripen it on the trees to develop its full flavor naturally, the jams need minimal added sweetener. They contain one of the lowest, if not the lowest, amounts of calories and carbohydrates of any jam on the market. Probably the most telling difference between our jams and others is that they have nutritional value—vitamins A and C, Calcium, and Iron. Most commercially produced jams do not list nutritional content on their labels.

Like the fresh fruits we take to farmers markets in the summer, our jams bring year-round joy to people. We know we’ve succeeded when people sample our jam, smiles light their faces, and they exclaim, “I remember how my grandmother made plum jam, and it tasted just like this.”